How to Make Appetizing Poivre Noir Sauce with Pulled Pork and Eggs

Poivre Noir Sauce with Pulled Pork and Eggs.

Poivre Noir Sauce with Pulled Pork and Eggs You can cook Poivre Noir Sauce with Pulled Pork and Eggs using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Poivre Noir Sauce with Pulled Pork and Eggs

  1. It's 12 ounces of pulled pork.
  2. You need 2 of large eggs.
  3. Prepare 2/3 cup of Poivre noir see my recipe fish cries fowl...
  4. It's To taste of kosher salt.
  5. It's To taste of ground black pepper.
  6. Prepare 4 tablespoons of water to steam whites of eggs.

Poivre Noir Sauce with Pulled Pork and Eggs instructions

  1. Heat the pulled pork. Dry cook till crispy..
  2. Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs..
  3. Serve I hope you enjoy!.

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