How to Prepare Yummy Boiled arrow roots (NDUMA)

Boiled arrow roots (NDUMA). See great recipes for Boiled arrow roots (NDUMA) too! See great recipes for Boiled arrow roots (NDUMA) too! You can eat the nduma for breakfast with tea, coffee, porridge, juice or you can have it with rice or just as it is.

Boiled arrow roots (NDUMA) Try out this very easy recipe. Feel free to drop comments on how you make your nduma 🙂 Yours foodie,:). Ever tried this really delightful recipe? You can have Boiled arrow roots (NDUMA) using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Boiled arrow roots (NDUMA)

  1. It's 1 of large piece raw arrow root.
  2. You need 3 cups of water.
  3. You need of salt.

It is simply warm and delicious. See great recipes for Nduma / arrowroot crisps, Deep fried arrowroots too! I have never seen this served anywhere else but at my Mothers, so I've thought that my Mother is the only one that stews nduma (arrow root/taro root/magimbi). Then two months I was talking about it with Juliet — turns out her Mother makes it too and she loves it!

Boiled arrow roots (NDUMA) instructions

  1. Start by peeling the arrow roots, and rinse properly with water then place in a cooking pot..
  2. Pour 1 a cup of water inside the pot placed in a moderate source of heat..
  3. Sprinkle the salt to taste on top, cover the pot with a lid and let it cook for about 35 minutes..
  4. You can now remove it from the heat while still hot, serve it with tea or your favorite meat stew..

But when I finally did, I can not have enough. Nduma are what we Kenyans refer to arrow roots. They are super duper nutritious and taste so good. Thank God I got over my senseless fear,LOL. At home we usually just have them boiled.

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