Easiest Way to Cook Appetizing Kolkata Style Fish Fingers

Kolkata Style Fish Fingers.

Kolkata Style Fish Fingers You can have Kolkata Style Fish Fingers using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kolkata Style Fish Fingers

  1. You need 3 of Basa Fish Fillet (cut in to the shape like fingers).
  2. It's 1 tbsp of Lemon juice.
  3. You need 2 inch of Ginger.
  4. Prepare 3 of big cloves of garlic.
  5. It's 3 nos of Green chillies.
  6. Prepare 1/2 cup of Coriander leaves.
  7. You need 1/2 tsp of Crushed black peppercorns.
  8. You need 4 of no of - Mint leaves.
  9. Prepare 1/2 of Onion (small size).
  10. Prepare 1 of Egg.
  11. Prepare 1/4 cup of Egg white.
  12. You need As per taste of Salt.
  13. It's 1 cup of Bread crumbs.
  14. Prepare 1/2 cup of All-purpose Flour.
  15. It's 2-3 cup of Vegetable oil for deep frying.
  16. It's 1-2 tsp of Water.

Kolkata Style Fish Fingers instructions

  1. Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel..
  2. Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes..
  3. Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chilies & onion..
  4. Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours..
  5. Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plate & spread them on the plate nicely..
  6. Coat the fish sticks one by one with flour first,then dip them the egg mixture..
  7. Now coat them one by one properly with the bread crumbs..
  8. Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil..
  9. Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice..

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