Recipe: Perfect Scrambled egg with chikuwa

Scrambled egg with chikuwa. Chikuwa is fish paste cooked in a bomboo-like shape and it is common food to us. Scrambled eggs with tomatos and chikuwa taste good. Tomato's vitamine color give me an appite. cherry mammma♡.

Scrambled egg with chikuwa Egg White Scramble on Whole Grain Avocado ToastBodyBuilding.com. Pumpkin n Spice / Via pumpkinnspice.com. Chikuwa & Cucumber with Wasabi Mayo. You can have Scrambled egg with chikuwa using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Scrambled egg with chikuwa

  1. Prepare 2 of eggs.
  2. You need 2 of midium sized tomatos.
  3. It's 2 sticks of chikuwa.
  4. You need 1/2 of onion.
  5. You need 1 teaspoon of sugar.
  6. You need 1/2 teaspoon of dashi base soy sause.
  7. You need 3 g of bonito.

These perfect scrambled eggs are made with butter instead of milk or cream. In a bowl, beat the eggs with a fork or whisk until thoroughly mixed and the yolks and whites are totally combined. Our scrambled eggs recipe helps you nourish your day in a good way! Get this simple, easy-to-follow recipe for scrambled eggs from the Incredible Egg.

Scrambled egg with chikuwa step by step

  1. Slice a onion and chikuwa into pieces..
  2. Dice tomatos roughly..
  3. Combine eggs and sugar and dashi soy sause in a bowl..
  4. Heat oil and fry sliced onions and chikuwa in a pan..
  5. Pour eggs and fry them together for 2-3 minutes. Add bonito on it. Be careful not to fry too much. It's done..
  6. Add tomatos in the pan..

Eggs scrambled in a cast iron skillet can turn a greenish shade. Preparation Melt the butter in a heavy skillet or nonstick pan. This is not a traditional Chinese dish as I use a western way of making buttery scrambled eggs. In traditional Chinese cooking, our chefs use lard to make the the scrambled eggs soft and creamy. How to make perfectly creamy scrambled eggs with fresh dill and cheese.

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