Recipe: Delicious Maldive fish egg rice

Maldive fish egg rice. Maldive fish (Dhivehi: ވަޅޯމަސް) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu. This is one beautiful snack/side dish.

Maldive fish egg rice The top countries of supplier is China, from which the. Processed tuna, also known as Maldive fish, is used as pieces or as shavings and dry-processed, and tuna curries Served hot with rice, lime and plenty of chilies, the soup is packed with fresh raw tuna and chopped chili, with a dash of lime. Bis keemiyaa - a pastry filled with tuna and hardboiled egg. You can cook Maldive fish egg rice using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Maldive fish egg rice

  1. It's 200 g of samba rice (or basmathi).
  2. You need 25 g of dried maldive fish powder.
  3. You need 2 of eggs.
  4. It's of pepper powder - 1/2 tab.spoon.
  5. Prepare of Salt - 1/4 tab.spoon or least.
  6. You need 10 g of Red Chilli powder.
  7. You need of Soy sauce - 1/4 tab.spoon.
  8. Prepare of Garlic paste - 1/4 tab.spoon.
  9. You need 10 g of Onion (cuted) -.
  10. Prepare 3 of Green chilli -.
  11. Prepare of For additional flavour - curd.
  12. Prepare of Sun flower oil - 1/2 tab.spoon.
  13. It's of Curry leaves - 10 leaves.

Maldive Fish/Umbalakada is popular in Sri Lankan cooking. We add small quantity of this into most of our dishes as a flavor enhancer. In past, it is a main export of Maldives to Sri Lanka. However most Sri Lankan dishes require adding of Maldive fish same as other spices.

Maldive fish egg rice instructions

  1. So, keep your fryingpan and gets lit!! After add a sun flower oil and add (cuted) onions, green chilli and curry leaves Let's fry for 2 mins.
  2. Add 2 eggs and fry again so you can observe the eggs texture like a cauliflower then add soy sauce and dried maldive fish.
  3. Add samba rice or (basmathi) and fry again for a minutes.
  4. Finally add some chilli powder, garlic paste and pepper powder ---yo don't forget add salt.
  5. Here your dish miss or mr.

How to make Sri Lankan red coconut sambol with Maldive fish? Have you ever tasted the red coconut sambol with Maldive fish? If not don't miss this chance. Sri Lankans very often make this tasty sambol for bread, but you can have this with string hoppers, pittu, or rice as well. Watch our video to find out how to make egg-fried and discover just how easy it is.

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