How to Make Tasty Arrow roots in sauce

Arrow roots in sauce. #FestiveseasoncontestKakamega Absolutely amazing for any leftover arrow roots in the kitchen after any given festive day. Put your previously boiled arrow roots on a pan. Add chilli and tomato ketchup sauce, sugar,vinegar then shallow fry them.

Arrow roots in sauce Arrowroot powder is gluten-free, grain-free and paleo-friendly. Arrowroot powder is a starchy substance that's extracted from the root of a tropical. Arrow root can be used or corn flour but corn flower makes it go milky. You can cook Arrow roots in sauce using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Arrow roots in sauce

  1. It's Bowl of boiled arrow roots.
  2. It's 1 of tspn sugar.
  3. Prepare 2 tbspn of tomato ketchup sauce.
  4. You need 1/4 of tspn chilli ketchup sauce.
  5. Prepare 1 of tspn vinegar.

There are a couple of methods. You can thicken many sauces by simple reduction. You reduce a sauce by leaving it on the heat and evaporating the liquid. Arrowroot powder is extracted from plants by a process of soaking the plants in hot water, peeling the tubers to remove their fibrous covers, mashing the tubers into a pulp and then washing the pulp to separate the starch.

Arrow roots in sauce step by step

  1. Put your previously boiled arrow roots on a pan.Add chilli and tomato ketchup sauce, sugar,vinegar then shallow fry them.
  2. Serve them for breakfast and enjoy the tingling taste.

Mix in reverse order, water, sugar and cocoa. Mix water and arrow root and add to first mixture. Arrow root is a type of plant starch. It's long been used in West Indian and South American homes as a versatile and nutritious additive to foods. When the temperature lowers, the thickening action begins.

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