Recipe: Perfect Fried Nduma (arrow roots)

Fried Nduma (arrow roots).

Fried Nduma (arrow roots) You can have Fried Nduma (arrow roots) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Nduma (arrow roots)

  1. It's 2 of large arrow root pieces.
  2. You need of Warm water.
  3. Prepare to taste of Salt.
  4. You need 1 of tspn tumeric.
  5. You need 1 of tspn garam masala.
  6. It's 1 of tspn paprika.
  7. You need 1 tbspn of vinegar.
  8. It's 2 of tbspns cooking oil.

Fried Nduma (arrow roots) instructions

  1. Peel the arrow roots, chop them into sizeable pieces and boil them with salt then set aside.
  2. Put them in a bowl containing spices (garam masala, turmeric, paprika)season them for about 15minutes.
  3. On a pan with medium low heat, put them then shallow fry until they are evenly cooked.
  4. On a pan with medium low heat, put them then shallow fry until they are evenly cooked.

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