Recipe: Yummy Arrow-root (Nduma) Cake #CharityRecipe

Arrow-root (Nduma) Cake #CharityRecipe. I overcooked some arrow-roots (nduma) that were meant for breakfast, then to salvage the 'mess' i had made I came up with this recipe. Nduma is one of the indigenous / traditional foods in Kenya. It's served for breakfast lunch and dinner, of course, cooked in different ways.

Arrow-root (Nduma) Cake #CharityRecipe Metabolic Processes: Arrow roots have high Vitamin B concentration which makes it an important enzymatic. Nduma are what we Kenyans refer to arrow roots. They are super duper nutritious and taste so good. You can cook Arrow-root (Nduma) Cake #CharityRecipe using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Arrow-root (Nduma) Cake #CharityRecipe

  1. You need 1 of Nduma (about 15cm long).
  2. It's 2 tablespoons of margarine.
  3. You need 5 ml of vanilla essence.
  4. You need 1 teaspoon of salt.
  5. You need 4 tablespoons of sugar.
  6. Prepare 150 ml of self raising wheat flour.
  7. It's 1 teaspoon of baking powder.
  8. It's 2 of eggs.

To coat the nduma, simply dip them in the egg mixture and then roll it in the breadcrumbs. The egg acts as 'glue' for the crumbs to adhere to and contributes to the crispiness. Microscopically the arrow root starch is oval in shape and with hilum at the proximal end. Custard with an arrowroot biscuit on top.

Arrow-root (Nduma) Cake #CharityRecipe instructions

  1. Mash the nduma to a tender texture while it's hot..
  2. In a separate bowl add the other ingredients (margarine, vanilla essence, salt, sugar, flour, baking powder and eggs) and stir until the mixture is combined well..
  3. Add the mashed nduma to the mixture, again stir until they combine well..
  4. Preheat the oven at 200°C for 10 minutes..
  5. Grease the baking bowl/pan with cooking oil then pour the mixture into the bowl; bake for 25-30 minutes.

Arrowroot was very popular in the Victorian era, and Napoleon supposedly said the reason for the British love of arrowroot was to support the commerce of their. Arrowroot powder is frequently used in gluten-free, paleo cooking and it's extremely versatile in the kitchen. Arrowroot powder is gluten-free, grain-free and paleo-friendly. Arrowroot powder is a starchy substance that's extracted from the root of a tropical. Arrowroot powder, also known as arrowroot flour or arrowroot starch can be a healthier alternative to the common cooking ingredients for bread, pasta, and cakes.

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