Recipe: Perfect Petola goreng telur (fry butternut squash with egg)

Petola goreng telur (fry butternut squash with egg). Petola goreng telur (fry butternut squash with egg). Fruit vege is one of the best to me and I love it much. Serve fried eggs for breakfast, in a fried egg sandwich or on top of steaks, cheeseburgers or hash. "How do you make fried eggs," people always ask.

Petola goreng telur (fry butternut squash with egg) Sup Petola dengan Telur hari ini saya sediakan untuk hidangan makan tengahari. Dihidangkan sekali dengan daging goreng garam kunyit dan telur Saya hari ini memasukkan telur selepas menumis kerana saya mahukan telur yang keras. Boleh juga, dipecahkan telur ketika kuah sup mendidih. You can cook Petola goreng telur (fry butternut squash with egg) using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Petola goreng telur (fry butternut squash with egg)

  1. Prepare 1/2 of ya of oyster sauce.
  2. Prepare of Garlic.
  3. It's of Anchovies.
  4. It's of Egg.
  5. You need of Butternut squash.

Using a mini muffin tin, make these quick and simple butternut squash and feta tartlets. Agnolotti is one of our favorite pasta shapes because the little pockets catch the sauce; try a variation with a simple ricotta filling and marinara sauce instead. Here are step-by-step instructions <a href. Masukkan daging ayam goreng sambil aduk rata + tambahkan kaldu ayam bubuk + gula pasir secukupnya (sesuaikan dengan selera masing-masing).

Petola goreng telur (fry butternut squash with egg) instructions

  1. Prepare all your ingredients as below in the picture.that is butternut squash or we called it petola in malay language..
  2. Heat your wok and cooking oil. Fry your garlic and anchovies until brown color,then add in egg,fry until it get dry and mesh it.Then add in your petola.add abit of water. Gravy with this dish is simply delicious and fantastic.it has it own sweetness to it..
  3. Add in your sauce and then leave it about 1-2minutes. This petola cook very fast.it soften very fast.u don’t need much time to make this dish.stir and mixed it so it is done and ready to serve.i garnish it with big chilies slices to make it look good.it is optional.then it done..happy try.

We often have this Chinese okra and egg stir fry when we were younger. I always thought they were cucumber! It wasn't until much much later (after I Add the other tablespoon of oil in the same frying pan. Add the chopped Chinese okra (oyong). In a wok or large skillet, heat the oil and add the onion, garlic, and ginger; stir fry until the onion is limp.

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