Recipe: Tasty Scrambled eggs with smoked salmon and avocado toast

Scrambled eggs with smoked salmon and avocado toast. Add egg mixture and season with salt and pepper. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Remove from the heat and season with salt and pepper.

Scrambled eggs with smoked salmon and avocado toast Simple to make and oh so tasty and satisfying. Avocado Toast with Sunny Side Egg, now this is MY kind of breakfast egg sandwich and it takes under Salmon - add smoked salmon for added protein. Poached Eggs - swap the sunny side egg for poached Scrambled Eggs - swap the sunny side egg for scrambled and top with some salsa. You can have Scrambled eggs with smoked salmon and avocado toast using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Scrambled eggs with smoked salmon and avocado toast

  1. It's 4 of eggs.
  2. It's 4 of egg whites.
  3. It's 120 grams of smoked salmon.
  4. It's 2 bunch of dill.
  5. Prepare of Avocado toast.
  6. Prepare 2 of avocados.
  7. It's 1 of citrone.
  8. You need 1 of wholeseed bread.

Heat a large frying pan over a medium heat. Butter both sides of each slice of bread, then cut a large heart (or circle). Divide the avocado between the toasted rye bread, sprinkle over a little cayenne pepper and add the smoked salmon and cucumber. This post may contain affiliate links which won't change your price but will share some commission.

Scrambled eggs with smoked salmon and avocado toast instructions

  1. peel and cut avocados, 2t EVOO, citrone squash, S+P.
  2. eggs + whites, S+P, cook.
  3. before finishing add salmon.
  4. sprinkle dill.
  5. make toast, put avocado.

We eat lots and lots of eggs at our house. Whether it's classic scrambled eggs (sometimes on toast with bacon for breakfast sandwiches), cheesy eggs (literally. Smoked salmon can be purchased in two forms: Hot smoked and cold smoked. Hot smoked salmon is literally cooked during the smoked The cold smoked salmon will cook in this recipe, but it will stay soft and tender. The eggs should be served immediately when they are done for best flavor and texture.

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