Recipe: Appetizing Fish cutlets (Japanese style Fried Fish)

Fish cutlets (Japanese style Fried Fish).

Fish cutlets (Japanese style Fried Fish) You can have Fish cutlets (Japanese style Fried Fish) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fish cutlets (Japanese style Fried Fish)

  1. You need 2 of fillets Fish (White-Fish).
  2. Prepare As needed of Salt.
  3. Prepare As needed of Pepper.
  4. It's of As neede Flowers.
  5. Prepare As needed of Beaten Eggs.
  6. Prepare As needed of Bread crumbs.

Fish cutlets (Japanese style Fried Fish) instructions

  1. Cut the Fish fillets into 8 pieces. Then shake salt & pepper onto the Fish..
  2. Coat the Fish with flour, then the beaten egg, then the bread crumbs..
  3. Heat the frying oil to about 170 degrees, then put the Fish in. After it cooks for a while, turn it over and fry till golden brown..
  4. Let the oil drip off..
  5. Pangasias fillete SG$0.9/ 100grams at Foodie Market..

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