Recipe: Delicious Stuffed eggs

Stuffed eggs. Crab Salad-Stuffed Eggs Recipe Preparing the egg and crab salad with Greek-style yogurt Stuffed eggs are often served warm in France, and this recipe is similar to one from the Périgord region. Hard-boiled egg halves are stuffed with a creamy mixture of mayo, mustard, and grated Place eggs in a large pot and cover with cool water. Today Sonia will be preparing the stuffed eggs, a fresh and tempting appetizer ideal for those short of time.

They're also a great snack for anyone Although we've stuffed these eggs with curry powder, you can use pretty much any spice mix that. I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies. Peel eggs and cut them in half lengthwise. You can cook Stuffed eggs using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed eggs

1. You need 6 of eggs.
2. It's 1 of tuna can.
3. Prepare 1 of mayonnaise.
4. It's 1 of tomato sauce bottle.

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Stuffed eggs step by step

1. Boil the eggs.
2. Cut the eggs in halfs.
3. Mix tuna, fried tomato and half of the egg yellows.
4. Fill in the eggs with the mix.
5. Add mayonaisse on top.
6. Use a sieve with the remaining yellows of the eggs to create a topping.

But they're not all the same. Peel the eggs and halve lengthwise. Carefully remove the yolks and combine with the remaining ingredients. Stuff the egg whites with the mixture. This stuffed boiled eggs recipe is a delicious combination of eggs and vegetables.