Recipe: Yummy cod fish with scramble eggs and fries (portuguese bacalhau a bras )

cod fish with scramble eggs and fries (portuguese bacalhau a bras ). Recipe for Portuguese Bacalhau a Bras by Jose Avillez. This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from Taste Portugal. Fry the potato sticks in very hot oil and set aside.

cod fish with scramble eggs and fries (portuguese bacalhau a bras ) It is a combination of Bacalhau cod pieces mixed together with eggs and olives in a delicious twist of flavors. Bacalhau à Brás is one of the most famous Portuguese dishes and is considered the ultimate comfort meal The dish uses many of the quintessential ingredients found in Portuguese cooking: bacalhau (salt cod), eggs Drain the fish, gently rinse again under cold water, then pat dry with paper towels. This is a very unique Portuguese Salt Cod fish dish. You can have cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of cod fish with scramble eggs and fries (portuguese bacalhau a bras )

  1. It's 600 grams of drie salt cod (can use fillets if you prefer ).
  2. Prepare 2 tbsp of olive oil.
  3. Prepare 2 medium of onions thinly sliced.
  4. It's 2 clove of garlic shopped.
  5. You need 500 grams of potatoes ,julienned.
  6. You need 8 of eggs beaten.
  7. Prepare 1 of black olives and parsley to garnish.
  8. Prepare 1 of salt and pepper to taste.

Very popular in the Azores Islands of Portugal. Cooked for many occasions and well enjoyed. add the eggs, keep stirring so not to let the eggs stick to pan. this mixture will start to look like scrambled eggs. Once you are done with your Cod and. A classic recipe in Portugal, this bacalhau a bras combines scrambled eggs filled with fried potatoes and shards of salt cod.

cod fish with scramble eggs and fries (portuguese bacalhau a bras ) step by step

  1. soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak ).
  2. in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir.
  3. in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork.
  4. before serve add the eggs and mix gently until the eggs are cooked.
  5. season to taste.
  6. garnish with black olives and parsley.

Rinse the fish and place it in a bowl. Add enough cold water to cover. Chill overnight, changing the water several times. The next day, drain the fish. Portuguese, Black Olives, Egg, Salted Cod, Dinner, Main Course.

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