Recipe: Appetizing Salmon cakes

Salmon cakes. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Salmon cakes Read on for more helpful tips to make your salmon patties the best they can be. Canned salmon cakes are tasty and filling and incredibly easy to make. As long as you have I make these crispy salmon cakes about once a week. You can cook Salmon cakes using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salmon cakes

  1. It's 1 cup of mashed potatoes.
  2. Prepare 1 cup of cooked salmon.
  3. You need 1 of small zucchini, grated.
  4. It's 1 of egg, optional.
  5. It's of Dill or parsley or both.
  6. Prepare to taste of Salt and pepper.

They are very easy to make, they taste great, and. Salmon Cakes Recipe (Salmon Patties) - Natasha's Kitchen. These salmon cakes are crisp on the outside with tasty bites of flaked salmon. Salmon cakes may be a classic way to make use of leftover salmon—these are so good you will never think they're made from leftovers when you eat them.

Salmon cakes step by step

  1. Squeeze all the water out of the grated zucchini..
  2. Mash potatoes separately..
  3. Add all the ingredients together and mix. Add salt and pepper according to taste..
  4. Pour 1 tablespoon of batter and pan fry on medium heat, flipping once or twice..

These salmon cakes are light, healthy and a perfect holiday appetizer! Salmon patties, or salmon cakes, are wonderfully easy to make. In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper, paprika, lemon zest, and lemon juice. Classic Salmon Cakes are so tasty, they don't even need a sauce. Throw together the salmon cakes the night before and reheat them quickly in the oven — or even on Season the salmon all over with salt and pepper and cook, flipping once, until golden brown and.

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