Recipe: Delicious Maldive fish egg rice
Maldive fish egg rice . Maldive fish (Dhivehi: ވަޅޯމަސް) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu. This is one beautiful snack/side dish. The top countries of supplier is China, from which the. Processed tuna, also known as Maldive fish, is used as pieces or as shavings and dry-processed, and tuna curries Served hot with rice, lime and plenty of chilies, the soup is packed with fresh raw tuna and chopped chili, with a dash of lime. Bis keemiyaa - a pastry filled with tuna and hardboiled egg. You can cook Maldive fish egg rice using 13 ingredients and 5 steps. Here is how you cook that. Ingredients of Maldive fish egg rice It's 200 g of samba rice (or basmathi). You need 25 g of dried maldive fish powder. You need 2 of eggs. It's of pepper po