Easiest Way to Make Appetizing Slow cooked BBQ pork with Vietnamese wheat noodles
Slow cooked BBQ pork with Vietnamese wheat noodles. Vietnamese Grilled Pork can be enjoyed with rice, noodle or by itself. just a few ingredients, you will have a whole party gather around the grill to munch. Remove the pork from the slow cooker and shred the meat. Divide the pork, bok choy and noodles among bowls, then ladle in some of the broth.
Tender perfectly seasoned slow cooker pulled pork smothered in a homemade BBQ Sauce (see notes for using store bought). Shred pork with forks - it should be fall apart tender (see video). Toss in BBQ sauce - use as much as you like, the recipe makes enough to coat the pork well but not dripping. You can have Slow cooked BBQ pork with Vietnamese wheat noodles using 21 ingredients and 4 steps. Here is how you cook it.
Ingredients of Slow cooked BBQ pork with Vietnamese wheat noodles
- Prepare of For the sauce.
- It's 1/4 cup of soy sauce.
- You need 1/4 cup of stock (chicken, vegetable or beef).
- It's 1 tbsp of honey.
- You need 1/2 tsp of rice wine vinegar.
- Prepare 1/2 tsp of sesame oil.
- It's 1/2 tbsp of minced ginger.
- You need 1/2 tbsp of minced garlic or garlic puree.
- It's 1/4 tsp of cayenne pepper (heaped).
- It's 1/8 tsp of Chinese 5 spice.
- It's 1/2 tbsp of ground arrow root for gloss and to thicken.
- You need of Noodles.
- Prepare of Vietnamese wheat Noodles.
- Prepare of Meat.
- Prepare of Chopped smoked gammon.
- It's of Others.
- You need of Dried chillis.
- It's of Spring onions.
- Prepare of Sweet peppers.
- Prepare of Fresh red chillis.
- You need of Coriander.
Pork chops covered in sweet and savory barbeque sauce is all you need for this meal! This is a good basic recipe. My family really enjoyed the Zesty Slow Cooker Chicken BBQ recipe by Zanne Peters from this website which had these. Prowling the food blogs last week, I came across this recipe for a Vietnamese grilled pork that looked very similar to my beloved bbq beef.
Slow cooked BBQ pork with Vietnamese wheat noodles instructions
- Heat a wok and get a couple of tablespoons of oil in there. Heat the oil nice and hot. Fry the Chillis iff until they have darkened and flavoured the oil and then dispose of the chillis..
- Put in the meat and warm it through (or cook if raw). Then in with the veg for a minute, then the noodles and give it all a good mix..
- Pour in the sauce and cook until the consistency is right..
- Serve and garnish with the chopped red chillis and coriander..
As I was chomping my way through the delicious bowl, I was thinking about how the warm pork, mixed with the crisp lettuce and cool noodles would be perfect the. Slow Cooked Vietnamese PorkLooking to break out of your weeknight dinner rut? Cook the noodles: Bring a medium potful of water to a rolling boil. Put the grilled pork on the noodles and garnish each bowl with the peanuts and cilantro. Ramen noodles are wheat noodles with a firm and chewy texture that originated from China.
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