Recipe: Delicious Kung Po Fish Fillet

Kung Po Fish Fillet.

Kung Po Fish Fillet You can cook Kung Po Fish Fillet using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Kung Po Fish Fillet

  1. You need of COAT FISH WITH EGG.
  2. It's 20 slice of any Fish fillet strip.
  3. Prepare 1 of egg.
  4. It's of CORNSTARCH COATING.
  5. Prepare 1 cup of cornstarch for coating.
  6. It's of EASY KUNG PO SAUCE.
  7. You need 3 tbsp of oyster sauce.
  8. It's 6 clove of pounded garlic.
  9. Prepare 4 tbsp of honey.
  10. It's 1 tsp of fish bouillon dilute in 1tbsp of water.
  11. Prepare 2 tsp of fine chili powder.
  12. You need of TOASTED SESAME SEED.
  13. It's 4 tbsp of white sesame seed.

Kung Po Fish Fillet instructions

  1. TOAST SESAME SEEDS.
  2. On a non stick pan toast sesame for 1 minute till sesame starts to pop and lightly fragrant.
  3. COAT FISH IN EGG AND CORNSTARCH THEN DEEP FRY IT.
  4. coat fish with egg then fully coat it with cornstarch then deep fry for 2 minute in batches.
  5. KUNG PO SAUCE.
  6. put all sauce ingredients onto pan mix well and bring to a boil.
  7. Off heat and add fried fish and gently coat it and top sesame seeds.
  8. SERVE AS APPETIZER OR AS SNACKS.
  9. KUNG PO FISH FILLET TOP SESAME SEEDS.
  10. BELOW ARE FEW IF MY KUNG PO RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/355440-kung-po-roasted-duck https://cookpad.com/us/recipes/359312-kung-po-chicken-in-szechuan-style.

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