How to Make Delicious Fried bread fish meal / fish nuggets

Fried bread fish meal / fish nuggets. Fried Fish Nuggets. "My family always requests these cheesy fish bites during our annual fishing trip in Canada," reports Lynn Negaard of Litchfield, Minnesota. I made it, it was super easy and tastes pretty good. I am not a huge fish fan but I like a varied diet and it hit the spot.

Fried bread fish meal / fish nuggets Edible Method: Deep fried or pan fried. Deep Fried or Pan Fried. breaded fish nuggets. I love these fish nuggets, because they are made without any fat. You can cook Fried bread fish meal / fish nuggets using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fried bread fish meal / fish nuggets

  1. It's of Fish.
  2. It's 1 of lemon sliced in 2.
  3. It's 8 of pieces of fish ( boneless).
  4. It's 1 tsp of dried or fresh chopped Thym leaves.
  5. You need 1/4 tsp of salt.
  6. Prepare 1 tsp of ground pepper.
  7. It's of bread of the fish.
  8. Prepare 60 grams of flour.
  9. You need 200 ml of milk.
  10. Prepare 1 of big egg.
  11. It's 1/8 tbsp of salt.
  12. It's of frying part.
  13. You need 1 liter of oil or (500ml) in a deep pan.

This is a comfort food I like very much. I like them hot and even cold they are delicious. Cut fish fillet bite-sized pieces (nuggets). Sprinkle with salt and pepper to taste.

Fried bread fish meal / fish nuggets instructions

  1. Slice the fish in peaces and put them on a plate.
  2. Sprinckle pepper, thym and salt on the fish and add the juice after squeezing the lemon.
  3. Let the fish mix rest and start making the bread for the fish.
  4. Mix the flour, egg, milk and salt in a bowl.
  5. When the oil is hot dip the fish pieces one by one in the bowl with batter.
  6. Fry those fish pieces.
  7. Your fish is ready, Bonne appetit!!!.

In a bowl combine milk, egg, mustard. The kids will eat fried fish ANY day of the week; but when it comes to broiled or grilled fish, that's another story. Until… I made these Baked salmon Something about breading and baking the fish changed everything. It creates a tender nugget with a crispy, crunchy coating. Bring back the Friday night fish fry tradition with this updated recipe.

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