Recipe: Perfect Fish cake with Cabbage wrapper and Satay sauce

Fish cake with Cabbage wrapper and Satay sauce. Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. See great recipes for Fish cake, Pan cake and fried fish too! Fish cake with Cabbage wrapper and Satay sauce.

Fish cake with Cabbage wrapper and Satay sauce Today, people add all sorts of other ingredients such as fishcake, ramen, dumplings, egg, hot dogs, seafood. Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes. You can cook Fish cake with Cabbage wrapper and Satay sauce using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fish cake with Cabbage wrapper and Satay sauce

  1. It's 500 gr of white fish fillet (i am using the Basa fish fillet).
  2. You need 2 tbsp of tapioca starch.
  3. Prepare 2 of eggs.
  4. Prepare 1 tbsp of minced garlic.
  5. It's 1 tbsp of red curry paste.
  6. It's 1 stalk of spring onion.
  7. It's 1 stalk of coriander with the root.
  8. Prepare 1/4 of cabbage.
  9. It's 2 tbsp of peanut butter.
  10. Prepare 250 ml of water.
  11. You need 2 tbsp of sweet soy sauce.
  12. You need 1 tsp of tamarind paste.
  13. Prepare 1/4 cup of brown onion (finely chopped).
  14. Prepare 1/4 cup of crushed peanut.

Seasoned with oyster sauce, sweet chili sauce, and cilantro, these fish cakes are an easy and tasty way to serve fish. Recipe: Fish Tacos with Quick Cabbage Slaw. I always imagined fish tacos would be a fussy, messy affair, perhaps involving deep-frying or the necessity of a grill — certainly nothing I could just decide to make on a whim and pull together on a weeknight. I prefer Asian style cabbage with more delicate leaves.

Fish cake with Cabbage wrapper and Satay sauce step by step

  1. Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste.
  2. Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture..
  3. Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked..
  4. Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later..
  5. In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside..
  6. Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!.

Thai Fish Cakes with Cucumber Dipping SauceMy Gourmet Connection. fresh basil leaves, fish sauce, fresh green beans, cornstarch. Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! Very simple Thai Street Food recipe, quick and easy to make! But THAI Fish Cakes are FABULOUS! Oxtail Oden (Fish Cake Stew) 牛テールおでん • Just One Cookbook. · A fast and easy satay chicken with a lip smacking peanut sauce!

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