How to Make Tasty cod fish potatoes casserole (portuguese bacalhau com natas )

cod fish potatoes casserole (portuguese bacalhau com natas ). * The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious. Bacalhau com natas (cod with cream) is one of the more popular. Butter or grease a medium-sized, ovenproof casserole dish.

cod fish potatoes casserole (portuguese bacalhau com natas ) Portuguese Cod Fish Casserole. this link is to an external site that may or may not meet accessibility guidelines. Portuguese Bacalhau com natas cod with potatoes and cream in a baking dish macro. horizontal. More stock photos from this artistSee All. You can cook cod fish potatoes casserole (portuguese bacalhau com natas ) using 13 ingredients and 13 steps. Here is how you achieve that.

Ingredients of cod fish potatoes casserole (portuguese bacalhau com natas )

  1. Prepare 2 lb of salty cod fish (salty or fresh your choice).
  2. You need 1 kg of potatoes.
  3. You need 500 ml of wiping cream.
  4. It's 1 cup of millk.
  5. You need 1 cup of mozzarella shredded.
  6. Prepare 1 of egg yolk.
  7. You need 1 tbsp of mustard.
  8. You need 1 large of onion.
  9. You need 2 clove of garlic.
  10. You need 1/2 of olive oil.
  11. Prepare 1 of dry bay leave.
  12. It's 1 of salt pepper and nutmeg to taste.
  13. It's 1 1/2 tbsp of flour.

Bacalhau com natas - Fish casserole with potatoes. Cod fish Casserole (portuguese style)Food.com. collard greens, tomatoes, olive oil, potatoes, onions, cod. Goldfish® Cracker Crusted Baked Baked Fish Casserole Recipes. Aifried HK Style Cod Fish with Crispy Skin (budgetpantry.com)Budget Pantry. water, corriander, spring onions, ginger.

cod fish potatoes casserole (portuguese bacalhau com natas ) instructions

  1. * The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious.
  2. I prefer salty cod fish (more tasty ) if the cod is salty put I'm in water around 48hours change the water often to get rid of the excess of salt.
  3. put the cod fish in a pan cover with water and boil until cooked.
  4. after cook take all the bones and skin out and cut the cod fish in small pieces and save 1cup from the cooking stock.
  5. in a pan add the olive oil the sliced onion the diced garlic and the bay leave ;cook for five minutes and stir often add the cod fish stir well.
  6. add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ;.
  7. on the side mix the wiping cream the egg yolk the mustard and the shredded cheese.
  8. add to the cod fish cream ;cook for 10minutes stir often.
  9. on the side peel and slice the potatoes deep fry them until golden.
  10. add the potatoes to the cod fish cream and mix.
  11. put in a oven pan and take to oven at 400°F until golden brown.
  12. enjoy it is delicious.
  13. I add a cup of cooked peel and diced shrimp(my personal touch ).

Traditionally made in a terra cotta dish that has been soaked in Cover with another quarter of the potatoes, and then lay the fish on top. Cover with the remaining potatoes, tomatoes and olives. Bacalhau (salted cod fish) is the most popular base commodity in Portuguese cooking. This guide will provide an overview of Bacalhau, including popular. Portuguese Baked Salt Cod Casserole (Bacalhau Assado) is a serious dish for serious food lovers.

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