How to Make Perfect Buttered Anchovies, Eggs with a side of Hotdog Rounds

Buttered Anchovies, Eggs with a side of Hotdog Rounds.

Buttered Anchovies, Eggs with a side of Hotdog Rounds You can cook Buttered Anchovies, Eggs with a side of Hotdog Rounds using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Buttered Anchovies, Eggs with a side of Hotdog Rounds

  1. Prepare 3 of filets anchovies packed in olive oil.
  2. You need 1-1/2 tablespoon of salted butter.
  3. Prepare 4 of large eggs.
  4. You need To taste of ground black pepper.
  5. You need 1/2 pound of beef hotdogs.

Buttered Anchovies, Eggs with a side of Hotdog Rounds instructions

  1. Slice the hotdogs thin, then fry lightly browned. If reusing the pan wash before cooking the eggs. The pan becomes very sticky after cooking hotdogs..
  2. Take the anchovies and smash, squashing them well. Heat the butter, when melted add the smashed anchovies..
  3. Stir till the anchovies are just tinny bits. Beat the eggs and cook in the anchovy butter..
  4. Move to a plate add black pepper and serve. I hope you enjoy!!.

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